Auntie Lu's Bakery — San Diego, CA
Gluten-Free Cakes in San Diego
Incredible cakes that happen to be gluten-free
Dietary restrictions shouldn't mean sacrificing flavor or beauty. Auntie Lu's Bakery creates gluten-free cakes in San Diego that rival any traditional cake in taste and presentation. Using premium almond flour, oat flour, and proprietary GF blends, our gluten-free cakes are moist, flavorful, and absolutely stunning.
Our Gluten-Free Approach
We use a combination of fine almond flour, certified gluten-free oat flour, and rice flour blends to achieve the perfect texture. Our GF cakes are not an afterthought — we've spent years perfecting recipes that stand on their own. Many customers can't tell the difference between our gluten-free and traditional cakes.
Gluten-Free Flavors
Our gluten-free menu includes chocolate flourless torte, almond vanilla, lemon polenta, carrot cake, coconut, red velvet, and more. All frostings and fillings are naturally gluten-free, including our buttercream, cream cheese frosting, chocolate ganache, and fruit compotes.
GF Cakes for Events
We offer gluten-free options for every event type. San Diego's health-conscious community appreciates having GF options at weddings (we can make a separate GF tier or an entirely GF cake), corporate events, and birthday parties. Many venues in La Jolla, Encinitas, and Del Mar specifically request GF options.
Gluten-Free Cakes Inspiration
Browse our recent creations for inspiration
Elegant Tiered Cake
Tiered Cakes
Pink Celebration Cake
Celebration
Birthday Cake with Candles
Birthday
Rustic Buttercream Cake
RusticPricing
Starting at $55
Every order is custom. Contact us with your event details for an exact quote. No hidden fees.
Request a QuoteFrequently Asked Questions
Are your gluten-free cakes made in a dedicated facility?
Our bakery produces both gluten-free and traditional products. We follow strict protocols to minimize cross-contamination including dedicated GF tools, separate prep areas, and thorough cleaning. However, we cannot guarantee a 100% gluten-free environment. Those with celiac disease should discuss their needs with us.
Do gluten-free cakes taste different?
Our customers consistently say they can't tell the difference! Our GF recipes are developed to match the taste and texture of traditional cakes. The almond flour actually adds a richer, more complex flavor.
Can I get a multi-tier gluten-free wedding cake?
Yes! We create full-sized, multi-tier gluten-free wedding cakes that look and taste identical to traditional designs. Many couples choose to make their entire wedding cake GF so all guests can enjoy it.
Order Gluten-Free
Delicious GF cakes for any occasion. Contact us to discuss your dietary needs.